Bespoke Stylistic Set Highlight

Single malt whiskies distilled in Dalmore Distillery of Highland and Macallan Distillery of Speyside, aged for three dacades.

DISTILLED AT

DALMORE DISTILLERY
CASK № 9749

Distilled

Oct. 1991

Bottled

Jul. 2025

Single Cask

Barrel

Yield

161 bottles

AGED

33 YEARS

This rare Dalmore single cask from the Cabinet Collection reveals a palate of dark chocolate, roasted coffee, and a subtle hint of spice, evolving into a long finish of honey, salted plum, and tropical fruit. Bottled at natural cask strength, it epitomises Dalmore’s masterful heritage and time-honoured craftsmanship.

HINTS OF COCOA, ROASTED COFFEE, AND MALT

REGION

HIGHLANDS

Appearance: A deep golden bronze, reflecting maturity and complexity. Long, slender legs form on the glass, slowly descending to reveal its rich oils and texture.

Nose: Intense dark chocolate gives way to layers of cinnamon and vanilla, unfolding with depth and complexity. Hints of cocoa, roasted coffee, and malt appear, alongside subtle notes of liquorice and aged leather. With time, vibrant red berries, raspberry, redcurrant, and cherry preserve emerge, balanced by the ever-present dark chocolate.

Sam Scales © 2025

Palate: Lush and velvety, with flavours of chocolate cake and concentrated citrus marmalade. Mid-palate reveals roasted coffee, raisins, chestnut, and cinnamon, delivering a bold and layered experience. Honeyed sweetness follows, bringing balance and clarity.

Finish: Long and lingering, with honey giving way to salted plum and pineapple, leaving a lasting impression.

DISTILLED AT

DALMORE DISTILLERY

Founded in 1839 by the Mackenzie clan in Alness, The Dalmore is a distinguished Highland distillery celebrated for its heritage and refined single malts. Its iconic 12-point royal stag emblem honours a 13th-century legend and remains a symbol of nobility and excellence. The distillery’s signature flat-topped copper stills and slow distillation produce a rich, full-bodied spirit. Maturation takes place in a combination of ex-bourbon casks and rare 30-year-old Matusalem sherry butts from González Byass, resulting in a profile of dark chocolate, orange zest, spice, and dried fruits. Guided by legendary Master Distiller Richard Paterson, The Dalmore has released some of the world’s most coveted whiskies. From its core range to iconic single casks, The Dalmore exemplifies Highland elegance, masterful cask influence, and enduring craftsmanship.

Sam Scales © 2025

DISTILLED AT

MACALLAN DISTILLERY
CASK № 5788

Distilled

May. 1993

Bottled

July. 2025

Single Cask

Hogshead

Yield

240 bottles

AGED

32 YEARS

This rare Macallan 1993 single cask from the Cabinet Collection reveals caramelised nuts, poached pear, and spiced toffee, leading to a long finish of nutmeg and honeyed pastry. Bottled at natural cask strength, this exceptional 32-year-old whisky showcases Macallan’s sherry influence with depth and richness worth savouring.

AROMAS OF POACHED PEAR AND STEWED APPLE

REGION

SPEYSIDE

Appearance: Deep golden amber with a rich lustre, reflecting 32 years of maturation.

Nose: Aromas of poached pear and stewed apple, balanced by black pepper spice and sweet honeyed pastry.

Palate: Caramelised nuts with a dusting of cinnamon, complemented by waxy fruit peel and hints of guava, adding depth and complexity.

Sam Scales © 2025

Finish: Long and warming, with lingering notes of grated nutmeg.

Summary: This rare 32-year-old Macallan single cask showcases the distillery’s signature craftsmanship. Rich in character with layers of sherry cask influence, it reveals pronounced notes of vanilla and toffee. Complex yet balanced, it offers a refined tasting experience, worthy of both savouring and collecting.

DISTILLED AT

MACALLAN DISTILLERY

Founded in 1839 by the Mackenzie clan in Alness, The Dalmore is a distinguished Highland distillery celebrated for its heritage and refined single malts. Its iconic 12-point royal stag emblem honours a 13th-century legend and remains a symbol of nobility and excellence. The distillery’s signature flat-topped copper stills and slow distillation produce a rich, full-bodied spirit. Maturation takes place in a combination of ex-bourbon casks and rare 30-year-old Matusalem sherry butts from González Byass, resulting in a profile of dark chocolate, orange zest, spice, and dried fruits. Guided by legendary Master Distiller Richard Paterson, The Dalmore has released some of the world’s most coveted whiskies. From its core range to iconic single casks, The Dalmore exemplifies Highland elegance, masterful cask influence, and enduring craftsmanship.

Sam Scales © 2025

Drawing room Cat illustration

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